Apple cider vinegar has long been known to people, it was known to the ancient Egyptians and Chinese. They used apple cider vinegar to treat a variety of ailments. Apple cider vinegar became most popular in the mid-twentieth century, when one of the American doctors wrote a book about the beneficial properties of this product. The book became very popular, and the attention increased to the apple cider vinegar.
The apple cider vinegar contains about sixteen kinds of amino acids. The fresh apple contains about three times less. At the same time, it is important to note that fresh apples after January start to lose all its useful properties. Also, apple cider vinegar has such vitamins as vitamin A, vitamin F, C, E, C, beta-carotene. But beta-carotene is a powerful antioxidant, it is able to neutralize the deleterious effects on the human body of free radicals.
The properties of apple cider vinegar:
It restores the balance of intestinal microflora, protects the body against pathogenic bacteria;
Promotes splitting of complex carbohydrates and polyunsaturated fatty acids, is an additional remedy to reduce excess weight;
Used in the treatment of colds and viral respiratory infections;
It increases blood clotting, stimulates the production of more red blood cells;
It improves the tone of blood vessels;
It gives an additional amount of vital energy;
It normalizes the nervous system and prevents insomnia;
Treats heavy menstruation, prevents the loss of blood;
It helps with food poisoning, relieves their consequences;
A large amount of potassium contained in apple cider vinegar, has beneficial effects on the heart and blood vessels;
It regenerates damaged skin after burns, stripping, rash;
Calcium contained in vinegar strengthens the skeletal system, teeth, ligaments;
Pectin, contained in vinegar is used for the prevention of heart attacks and lowering cholesterol levels in the blood;
Internal application of vinegar helps to relive joint pain.