Doctors are at a loss for words! This spicy turns out to be a natural substitute for insulin

Diabetes mellitus – endocrine disease is characterized by a chronic increase in blood sugar levels due to absolute or relative insulin deficiency – pancreatic hormone. The disease leads to disruption of all types of metabolism, vascular damage, nervous system and other organs and systems.



There are:


Insulin-dependent diabetes (type 1 diabetes) occurs mainly in children and young people;

Non-insulin-dependent diabetes (type 2 diabetes) usually develops in people over 40 years who are overweight. This is the most common type of disease (found in 80-85% of cases);

Secondary (or symptomatic) diabetes;

Gestational diabetes.

Diabetes caused by malnutrition


In type 1 diabetes there is an absolute insulin deficiency due to a violation of the pancreas work.



The main reason for type 1 diabetes is an autoimmune process due to failure of the immune system, in which the body produces antibodies against pancreatic cells, destroying them. The main factor that provokes the appearance of type 1 diabetes, is a viral infection (rubella, chicken pox, hepatitis, mumps…) on the background of genetic susceptibility to the disease.




A scientific research by a university in California revealed that cinnamon has a substance called methyl-hydroxychalcone. This component has an anti-diabetic effect, and at the same time reduces the levels of glucoses in blood. Glucoses is the main cause of excessive weight gain: if we didn’t have glucoses, we wouldn’t put on weight.



  • 2 teaspoons cinnamon powder
  • 1 tablespoon organic whole oats
  • 2-3 cups purified water

Studies have shown that cinnamon helps to stabilize blood sugar levels and helps in the treatment of diabetes. Fibers and calcium contained in herbs, strengthen cardiovascular system, thereby protecting the body against heart disease. Due to its anti-bacterial, anti-viral and anti-inflammatory properties of the spice is recommended for the treatment of external and internal infections. When added to food, cinnamon prevents proliferation and growth of bacteria. Doctors have long paid attention to the healing properties of cinnamon and recommend it as an antiseptic. Adding spice to the food, you will not only give the food taste, but also help the stomach in its digestion. Cinnamon is useful for people suffering from bloating, for the removal of gas from the stomach and intestines.

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