Colon cancer is a collective concept that includes several types of malignant tumors that differ in the structure of cells, location, size, and so on.
The residents of countries with stable economies fall into the risk group: thus, in England more than 15 000 people die each year from this type of cancer, in the United States the situation is not better – the diagnosis of colon cancer is about 145 000 inhabitants of the country, and perishes from Cancer about a third of the diseased. On the territory of Russia and the surrounding countries, colon cancer is the 4th among cancer diseases.
Colon cancer: causes
On the 1st place among the reasons that contribute to increase the risk of developing a malignant tumor in the large intestine, you can identify nutritional predilections. Those who love meat, sweet flour pastry fall into the risk group, excluding vegetables, fruits and cereals from their ration.
The development of tumors can lead to constipation, certain bowel diseases (polyps, for example). The risk group includes people of advanced age and those with a genetic predisposition.
The stages of colon cancer can occur in four stages:
- The first, the initial. At this stage, the tumor is still very small and localized within the mucosa and submucosa. At this stage, the maximum effectiveness is given by chemotherapy for colon cancer.
- The second. Conditionally can be divided into two stages of development: “a” and “b”. In any case, the tumor does not yet give metastasis.
- The third stage is characterized by a localization on the entire thickness of the intestinal wall.
- The fourth stage is characterized by a large neoplasm, which already affects nearby organs, characterized by a multitude of metastases in far-away organs or lymph nodes. At this stage, chemotherapy for colon cancer is no longer effective and the prognosis is very poor.
Coconut Oil Destroys Colon Cancer Cells in 12 Days?
In the newly published results of the new study, lauric acid (50% coconut oil consists of lauric acid) destroys 93% of cancer cells of the large intestine (Caco-2) tumor after 48 hours after treatment. It is interesting that lauric acid acts on cancer cells by creating the strongest oxidative stress in them, while at the same time greatly reducing the level of glutathione (cancer cells need glutathione to protect themselves from oxidative stress)
“According to a study published in the journal Cancer Research, the lauric acid in coconut oil has anti-cancer properties. Lauric acid constitutes about 50% of coconut oil, and researchers at the University of Adelaide discovered that it completely exterminated more than 90% of colon cancer cells after just two days of treatment in a colon cancer cell line in vitro. Researchers also cited other studies that support their findings.”
The best kind of coconut oil is Raw Organic Coconut Oil.
The anti-cancer effect of coconut oil is likely not limited to tumors of the colon. Some patients with melanoma – skin cancer, successfully disposed of all cutaneous formations with the daily application of gruel from coconut oil and turmeric.