My great-grandmother was a folk healer. All the villagers appealed to her, because she treated exclusively with proven means. There was in her treasury the oldest recipe, the history of which stretches from the XII century. It was invented by Saint Hildegard von Bingen – a nun who made miracles of healing.
800 years ago, this remedy was used for pain in the heart, cardiac neuralgia, insomnia, stress and overfatigue, as well as for improving blood circulation.
Treatment of the heart with folk remedies
FOR PREVENTION OF DISEASES
10 stems of fresh parsley (without roots)
1 liter of dry red or white wine
300 grams of natural honey
2 tbsp. of Apple cider vinegar
Shredded parsley should be filled with natural grape wine, bring the mixture to a boil and cook for 5 minutes.
Remove it from heat and add apple cider vinegar and honey. Again, bring it to a boil and cook for 5 minutes, taking off the foam.
Hot wine is filtered and poured into a glass bottle. We store it in the refrigerator.
The treatment with wine is harmless. Take this remedy every day for one tablespoon. It is recommended to drink in the evening, because it contains alcohol. Drink wine with parsley for a month, and you will notice how the pains in the heart will disappear. The procedure can be repeated every 3 months.
Wine and parsley will help get rid of the pain in the heart and improve your health. Take care of loved ones and share with them this wonderful recipe.